Chicken fillet with honey and mustard is a sweet and tangy dish that's both easy to prepare and full of flavor. Here's a simple recipe to make it:
Ingredients
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For the Chicken:
- 4 boneless, skinless chicken fillets (about 6 oz each)
- Salt and black pepper, to taste
- 1 tablespoon olive oil or vegetable oil
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For the Honey Mustard Sauce:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar or white wine vinegar
- 1 teaspoon soy sauce (optional, for added depth of flavor)
- 1 teaspoon dried thyme or fresh thyme leaves (optional)
- 1 clove garlic, minced (optional, for added flavor)
Instructions
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Prepare the Chicken Fillets:
- Season the chicken fillets with salt and pepper on both sides.
- Heat the oil in a large skillet over medium heat.
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Cook the Chicken:
- Add the chicken fillets to the skillet and cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Transfer the chicken to a plate and cover with foil to keep warm.
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Make the Honey Mustard Sauce:
- In the same skillet, reduce the heat to low.
- In a small bowl, mix together the Dijon mustard, honey, apple cider vinegar, soy sauce (if using), and minced garlic (if using).
- Pour the mixture into the skillet and stir, scraping up any browned bits from the bottom of the pan.
- Simmer for 2-3 minutes until the sauce is well combined and slightly thickened. If you’re using thyme, stir it in now.
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Combine and Serve:
- Return the chicken fillets to the skillet, spooning some of the sauce over them. Let them simmer in the sauce for a couple of minutes to heat through and allow the flavors to meld.
- Serve the chicken fillets with the sauce drizzled over the top.
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Serving Suggestions:
- This dish pairs well with a variety of sides, such as rice, quinoa, mashed potatoes, or roasted vegetables. A fresh green salad or steamed broccoli also complements the sweet and tangy flavors.
Enjoy your flavorful chicken fillets with honey and mustard!
